Lemonade Cake Recipe

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Lemonade Cake
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Ingredients
7
Count
Nutrition
140
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Dissolve lemon gelatin the boiling water. Set aside.
  3. Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.
  5. To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.68 Kcal (585 kJ)
Calories from fat 103.3 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 40.92mg 14%
Sodium 40.12mg 2%
Potassium 19.28mg 0%
Total Carbs 8.02g 3%
Sugars 6.33g 25%
Protein 1.84g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 322.81 Kcal (1352 kJ)
Calories from fat 238.75 Kcal
% Daily Value*
Total Fat 26.53g 18%
Cholesterol 94.57mg 14%
Sodium 92.73mg 2%
Potassium 44.56mg 0%
Total Carbs 18.54g 3%
Sugars 14.62g 25%
Protein 4.25g 4%
Vitamin C 0.6mg 0%
Iron 0.6mg 1%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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