Directions:
- Boil and slice zucchini. Drain well.
- Cook shallots and butter on low heat.
- When shallots are tender, add lemon peel and juice to pan. Cook slowly for 2 minutes.
- Add zucchini to pan and mix well. Cook until all is heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.71 Kcal (154 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 0.71mg | 0% | |
| Potassium | 11.51mg | 0% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 273.5 Kcal (1145 kJ) | ||
| Calories from fat | 257.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 6% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 3% | |
| Sodium | 5.33mg | 0% | |
| Potassium | 85.71mg | 0% | |
| Total Carbs | 5.3g | 0% | |
| Sugars | 2.18g | 1% | |
| Dietary Fiber | 0.63g | 0% | |
| Protein | 0.7g | 0% | |
| Vitamin C | 18.1mg | 4% | |
| Vitamin A | 0.4mg | 2% | |
| Calcium | 18.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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