Roasted lemon zucchini Recipe

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roasted lemon zucchini
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Ingredients:

  • 1/4 cup olive oil
  • 2 lbs small zucchini, sliced
  • 1 pinch sugar

Directions:

  1. Preheat oven to 500 degrees.
  2. Heat a 13x9 baking pan.
  3. Cut 5 slices of lemon from center of lemon, squeeze juice out of both ends.
  4. Wisk together lemon juice, oil, salt, pepper, add zucchini, toss to coat.
  5. Add to baking pan in single layer, cook for 10 minutes.
  6. Mix lemon slices with sugar, place in pan alongside zucchini, turn zucchini over and roast for 7 minutes more.
  7. Serve zucchini on a platter topped with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.26 Kcal (541 kJ)
Calories from fat 125.89 Kcal
% Daily Value*
Total Fat 13.99g 22%
Sodium 0.46mg 0%
Potassium 45.26mg 1%
Total Carbs 1.53g 1%
Sugars 0.5g 2%
Dietary Fiber 0.49g 2%
Protein 0.31g 1%
Vitamin C 9.6mg 16%
Iron 0.2mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 379.61 Kcal (1589 kJ)
Calories from fat 369.72 Kcal
% Daily Value*
Total Fat 41.08g 22%
Sodium 1.34mg 0%
Potassium 132.91mg 1%
Total Carbs 4.5g 1%
Sugars 1.46g 2%
Dietary Fiber 1.44g 2%
Protein 0.91g 1%
Vitamin C 28.1mg 16%
Iron 0.6mg 1%
Calcium 14.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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