Lemon Posset Recipe

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Ingredients:

Serving

3 cups heavy cream
1 1/4 cups white sugar
3 lemons, juiced
3 tbsp additional heavy cream for topping

Directions:

In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.82 Kcal (1590 kJ)
Calories from fat	243.32 Kcal
		% Daily Value*
Total Fat	27.04g	42%
Cholesterol	100.01mg	33%
Sodium	28.8mg	1%
Potassium	105.27mg	2%
Total Carbs	35.51g	12%
Sugars	30.59g	122%
Dietary Fiber	1.04g	4%
Protein	1.84g	4%
Vitamin C	19.2mg	32%
Iron	0.3mg	2%
Calcium	58mg	6%

Amount Per 100 g
Calories	274.04 Kcal (1147 kJ)
Calories from fat	175.56 Kcal
		% Daily Value*
Total Fat	19.51g	42%
Cholesterol	72.16mg	33%
Sodium	20.78mg	1%
Potassium	75.95mg	2%
Total Carbs	25.62g	12%
Sugars	22.07g	122%
Dietary Fiber	0.75g	4%
Protein	1.33g	4%
Vitamin C	13.8mg	32%
Iron	0.3mg	2%
Calcium	41.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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