Lemon Verbena Scones Recipe

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Lemon Verbena Scones
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Ingredients
11
Count
Nutrition
357
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425º F.
  2. In a large bowl, combine flour, oats, baking powder, baking soda, salt, and brown sugar.
  3. Cut in the butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
  4. Add the lemon verbena leaves; mix until combined just combined.
  5. Make a well in the center of flour mixture.
  6. Add the egg, yogurt, and milk, stirring well.
  7. Mix in with the flour mixture to form a soft dough.
  8. Coat a12-inch cast iron skillet with a non-stick cooking spray.
  9. With floured hands, pat the dough into skillet.
  10. Cut with a sharp, serrated knife into eight wedges. (You can also pat the dough into a circle this same size on a baking sheet, and then cut into wedges.)
  11. Bake at 425º F for 15 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.09 Kcal (1495 kJ)
Calories from fat 97.16 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 33.91mg 11%
Sodium 329.15mg 14%
Potassium 307.58mg 7%
Total Carbs 59.28g 20%
Sugars 16.84g 67%
Dietary Fiber 3.26g 13%
Protein 7.39g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 315.44 Kcal (1321 kJ)
Calories from fat 85.83 Kcal
% Daily Value*
Total Fat 9.54g 17%
Cholesterol 29.95mg 11%
Sodium 290.76mg 14%
Potassium 271.7mg 7%
Total Carbs 52.36g 20%
Sugars 14.88g 67%
Dietary Fiber 2.88g 13%
Protein 6.53g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 10%
Calcium 96mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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