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Cranberry Pecan Scones Recipe

Cranberry Pecan Scones Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup oat flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup light brown sugar
3 tbsp butter, chilled
2/3 cup 1% low-fat milk
1/2 cup cranberries
1/4 cup pecans, chopped
1/2 tsp lemon zest

Directions:

Preheat oven to 425.
Roughly chop cranberries.
Sift together dry ingredients (flour through salt) in a bowl, mix in sugar. Crumble in the butter.
Make a well and stir in the milk, then stir in cranberries, pecans, and lemon zest. Dough will be sticky!
Pat out into a circle on a lightly floured surface- the circle should be 8 inches or so in diameter.
Cut into wedges like a pizza- 8 total. Place on greased baking sheet. Bake for 16 minutes or so, or until browned to your liking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.24 Kcal (2563 kJ)
Calories from fat	230.53 Kcal
		% Daily Value*
Total Fat	25.61g	39%
Cholesterol	24.94mg	8%
Sodium	261.54mg	11%
Potassium	661.95mg	14%
Total Carbs	83.2g	28%
Sugars	17.11g	68%
Dietary Fiber	7.15g	29%
Protein	14.81g	30%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	4%
Iron	3.5mg	19%
Calcium	222.4mg	22%

Amount Per 100 g
Calories	325.68 Kcal (1364 kJ)
Calories from fat	122.63 Kcal
		% Daily Value*
Total Fat	13.63g	39%
Cholesterol	13.27mg	8%
Sodium	139.13mg	11%
Potassium	352.13mg	14%
Total Carbs	44.26g	28%
Sugars	9.1g	68%
Dietary Fiber	3.8g	29%
Protein	7.88g	30%
Vitamin C	1mg	3%
Vitamin A	0.1mg	4%
Iron	1.8mg	19%
Calcium	118.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.6

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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