Directions:
- Place a small metal tray into the freezer to chill. Put the lemon verbena, lemon zest, and sugar into the boiling water and allow to infuse for 10 minutes. Add your ice cubes to bring the temperature down and then sieve the liquid into the cold metal tray (keep the lemon zest and verbena for later) and place in the freezer for about 2 hours. Mash with a fork, scratching up the ice, then freeze for a further 2 hours.
- To prepare the apple compote, put 2 tablespoons of sugar into a small pan and heat on a medium heat until it is syrupy and light caramel color. Finely chop the reserved lemon zest and lemon verbena and add to the caramel with the apple and lemon juice. Mix and cook for a couple of minutes.
- To serve, spoon a little compote into 4 small shot glasses, then a spoonful of creme fraiche, and finally top with the granita and a small sprig of lemon verbena.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.29 Kcal (223 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.62mg | 0% | |
| Potassium | 40.06mg | 1% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.86 Kcal (422 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.18mg | 0% | |
| Potassium | 75.82mg | 1% | |
| Total Carbs | 26.04g | 5% | |
| Sugars | 21.73g | 46% | |
| Dietary Fiber | 2.12g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 37.6mg | 33% | |
| Iron | 0.5mg | 2% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Icy Blender Lemonade
Lemon, peeled and seeded, White sugar , or to taste and 2 more.. -
Sazerac
Anise flavored liqueur, White sugar, Water and 4 more.. -
Fresh Mint Lemonade
Lemons, Length fresh rosemary, Roughly 5 leaves fresh mint and 3 more.. -
Caramel Flans from EAGLE BRAND(R)
Sugar, Eggs, Water, Eagle brand sweetened condensed milk and 6 more.. -
Summertime Iced Tea
Boiling water, Family-size tea bags or 8 regular tea bags and 5 more.. -
Fabulous Mint Tea
Boiling water, divided, Fresh mint, washed, Tea bags and 5 more.. -
Summertime Iced Tea
Boiling water, Family-sized tea bags, Leaves fresh mint and 4 more.. -
Banana Daiquiri
Sugar, Water, Ice cubes (about 12) and 4 more.. -
Banana Daiquiris
Sugar, Water, Ice cubes (about 12) and 5 more.. -
Sazerac
Sugar, Water, Ice cubes, Rye whiskey or bourbon, Bitters and 2 more.. -
Peel and Eat Shrimp With Spicy Cocktail Sauce
Shell-on large shrimp, deveined (32 of 21 to 25 count shr... and 20 more.. -
Raspberry Lemonade
Frozen raspberries in syrup, thawed, Fresh lemon juice and 5 more..
Also Try
-
-
-
-
-
-
Jamie Olivers Pasta Carbonara
Farfalle pasta (bowtie pasta), Egg, Double cream, Sea salt and 5 more.. -
Jamie Oliver's Cajun Spicy Rub
Paprika, Cayenne pepper, Black peppercorns, Garlic, peeled and 3 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
