Directions:
- Cook vanilla bean, water, sugar, cornstarch, and salt in a saucepan over medium heat, stirring until smooth and thickened.
- Stir in butter and remaining ingredients, and cook until thoroughly heated. Remove vanilla bean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.98 Kcal (2185 kJ) | ||
| Calories from fat | 127.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 95.95mg | 32% | |
| Sodium | 355.57mg | 15% | |
| Potassium | 121.53mg | 3% | |
| Total Carbs | 97.97g | 33% | |
| Sugars | 68.62g | 274% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.14 Kcal (499 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 22% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 32% | |
| Sodium | 81.16mg | 15% | |
| Potassium | 27.74mg | 3% | |
| Total Carbs | 22.36g | 33% | |
| Sugars | 15.66g | 274% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 0.78g | 7% | |
| Vitamin C | 7.4mg | 54% | |
| Iron | 0.3mg | 7% | |
| Calcium | 10.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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