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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Stuffed Pumpkin with Cranberry-Raisin Bread Pudding Ingredients:
1 vanilla bean, split |
1 cup water |
1/2 cup sugar |
2 tablespoons cornstarch |
1/8 teaspoon salt |
1 tablespoon butter or margarine |
2 tablespoons grated lemon rind |
1/3 cup fresh lemon juice |
Directions:
1. Cook vanilla bean, water, sugar, cornstarch, and salt in a saucepan over medium heat, stirring until smooth and thickened.
2. Stir in butter and remaining ingredients, and cook until thoroughly heated. Remove vanilla bean.
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