Pucker up Lemon Squares Recipe

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Pucker up Lemon Squares
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Ingredients
9
Count
Nutrition
88
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients for crust, mixing until crumbly.
  2. Press firmly into greased 8 (20 cm) square cake pan.
  3. Bake at 350 F (180 C) for 15- 20 minutes or until light golden.
  4. In a small bowl, whisk together topping ingredients until smooth.
  5. Pour over crust.
  6. Bake 30-35 minutes longer or until set.
  7. Cool in pan on rack, then cut into squares.
  8. Makes about 30 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.87 Kcal (368 kJ)
Calories from fat 31.99 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 24.5mg 8%
Sodium 6.9mg 0%
Potassium 16.85mg 0%
Total Carbs 13.28g 4%
Sugars 9.3g 37%
Dietary Fiber 0.15g 1%
Protein 1.11g 2%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 331.34 Kcal (1387 kJ)
Calories from fat 120.61 Kcal
% Daily Value*
Total Fat 13.4g 5%
Cholesterol 92.39mg 8%
Sodium 26.01mg 0%
Potassium 63.54mg 0%
Total Carbs 50.06g 4%
Sugars 35.07g 37%
Dietary Fiber 0.58g 1%
Protein 4.17g 2%
Vitamin C 6.3mg 3%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 16.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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