Directions:
- FOR THE PANCAKES: In a large bowl, whisk together flour, baking powder, salt & sugar.
- In a smaller bowl, whisk together milk, eggs & melted butter, then add this to flour mixture & gently whisk together to make a thick batter, but do not over mix ~ It will not be totally smooth.
- Lightly coat a large, heavy skillet with a little oil, then heat over a low to medium setting before dropping batter in by NOT MORE THAN 1/4 cup measures.
- Cook over low to medium heat until a few bubbles appear on the surface & the underside is golden, then flip them over. Continue until all the batter is used up, & keep pancakes warm under a layer of aluminum foil.
- FOR THE SYRUP: Meanwhile, put the golden syrup, lemon juice & lemon zest in a small pan & gently warm the mixture.
- On 4 warm serving plates arrange the pancakes in a stack, spreading Mascarpone onto the first pancake & topping that with a layer of whole blueberries! Add another pancake & another layer of Mascarpone & berries, & end up with a 3rd pancake on top!
- Add the finishing touch by drizzling a generous amount of lemon syrup over the top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.61 Kcal (2280 kJ) | ||
| Calories from fat | 222.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 139.16mg | 46% | |
| Sodium | 467.81mg | 19% | |
| Potassium | 433.91mg | 9% | |
| Total Carbs | 68.63g | 23% | |
| Sugars | 28.25g | 113% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 210.86 Kcal (883 kJ) | ||
| Calories from fat | 86.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 38% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 46% | |
| Sodium | 181.12mg | 19% | |
| Potassium | 168mg | 9% | |
| Total Carbs | 26.57g | 23% | |
| Sugars | 10.94g | 113% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 4.02g | 21% | |
| Vitamin C | 5.9mg | 25% | |
| Iron | 0.8mg | 11% | |
| Calcium | 85.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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