Directions:
- Sift dry ingredients together.
- Stir in the sugar.
- Gradually stir in the milk while mixing.
- Mix very well.
- Seperate the eggs.
- Beat the egg yolks.
- Stir in the eggs.
- Stir in the melted butter.
- Mix well.
- Beat the egg whites until stiff points form.
- Fold into dough.
- Heat up a waffle maker (I have an electric one)
- Spoon the dough into the waffle maker.
- Open when golden and crispy.
- Pour some honey over.
- Top with cream or ice cream.
- Eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.06 Kcal (1101 kJ) | ||
| Calories from fat | 83.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 28% | |
| Sodium | 283.21mg | 12% | |
| Potassium | 451.16mg | 10% | |
| Total Carbs | 37.83g | 13% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 7.18g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 213.87 Kcal (895 kJ) | ||
| Calories from fat | 67.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 14% | |
|---|---|---|---|
| Cholesterol | 69.37mg | 28% | |
| Sodium | 230.25mg | 12% | |
| Potassium | 366.79mg | 10% | |
| Total Carbs | 30.76g | 13% | |
| Sugars | 3.36g | 17% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 5.83g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 19% | |
| Calcium | 170.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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