Waffles Recipe

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Waffles
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Ingredients
9
Count
Nutrition
263
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Sift dry ingredients together.
  2. Stir in the sugar.
  3. Gradually stir in the milk while mixing.
  4. Mix very well.
  5. Seperate the eggs.
  6. Beat the egg yolks.
  7. Stir in the eggs.
  8. Stir in the melted butter.
  9. Mix well.
  10. Beat the egg whites until stiff points form.
  11. Fold into dough.
  12. Heat up a waffle maker (I have an electric one)
  13. Spoon the dough into the waffle maker.
  14. Open when golden and crispy.
  15. Pour some honey over.
  16. Top with cream or ice cream.
  17. Eat immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.06 Kcal (1101 kJ)
Calories from fat 83.27 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 85.33mg 28%
Sodium 283.21mg 12%
Potassium 451.16mg 10%
Total Carbs 37.83g 13%
Sugars 4.13g 17%
Dietary Fiber 0.88g 4%
Protein 7.18g 14%
Vitamin A 0.1mg 3%
Iron 3.5mg 19%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 213.87 Kcal (895 kJ)
Calories from fat 67.7 Kcal
% Daily Value*
Total Fat 7.52g 14%
Cholesterol 69.37mg 28%
Sodium 230.25mg 12%
Potassium 366.79mg 10%
Total Carbs 30.76g 13%
Sugars 3.36g 17%
Dietary Fiber 0.72g 4%
Protein 5.83g 14%
Vitamin A 0.1mg 3%
Iron 2.8mg 19%
Calcium 170.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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