Directions:
- Method:.
- Cream the buter and castor sugar until light and creamy.
- Add in the water.
- Add in the sifted flour and work into a manageable.
- Dough.
- Cut chocolate into small blocks (i. e each block into 2).
- Shape pieces of dough around the blocks of chocolate.
- And roll into small balls.
- Bake on a greased baking sheet at 180 degrees celius.
- For 15-20 minutes.
- Roll in icing sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.26 Kcal (529 kJ) | ||
| Calories from fat | 70.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 7% | |
| Sodium | 16.12mg | 1% | |
| Potassium | 14.57mg | 0% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.21g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 470.17 Kcal (1969 kJ) | ||
| Calories from fat | 260.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 12% | |
|---|---|---|---|
| Cholesterol | 74.24mg | 7% | |
| Sodium | 60.04mg | 1% | |
| Potassium | 54.24mg | 0% | |
| Total Carbs | 48.69g | 4% | |
| Sugars | 11.79g | 13% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 4.51g | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 3.8mg | 6% | |
| Calcium | 14.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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