Lemon Swirl Cheesecake Recipe

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Lemon Swirl Cheesecake
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Ingredients
17
Count
Nutrition
1214
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350.
  2. Finely grind graham crackers in food processor.
  3. Add nuts and process until coarsely chopped.
  4. Add butter and lemon peel then blend using on/off turns just until crumbs are moist.
  5. Press crumbs firmly onto bottom of a 9 inch spring form pan.
  6. Bake until crust is set about 10 minutes then cool.
  7. Maintain oven temperature.
  8. Using electric mixer beat cream cheese, sugar, lemonade concentrate and lemon peel.
  9. Beat in 3/4 cup sour cream then add eggs 1 at a time beating just until combined.
  10. Pour filling into crust then bake 50 minutes and transfer cake to rack and cool 5 minutes.
  11. Meanwhile for topping whisk 1 cup sour cream in small bowl until very smooth.
  12. Whisk lemon curd in another small bowl until very smooth.
  13. Run small sharp knife around sides of cake.
  14. Starting at outside edge of cake spoon small alternating dollops of sour cream and lemon curd. Swirl in circles atop warm cake covering cake completely.
  15. Chill cake uncovered in the refrigerator overnight.
  16. Using electric mixer beat cream in medium bowl until stiff peaks form.
  17. Spoon cream into pastry bag fitted with medium star tip.
  18. Run small sharp knife around sides of cake to loosen.
  19. Release pan sides then transfer cake to platter.
  20. Pipe cream around top edge of cake and garnish with lemon slices and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1213.78 Kcal (5082 kJ)
Calories from fat 694.84 Kcal
% Daily Value*
Total Fat 77.2g 119%
Cholesterol 149.08mg 50%
Sodium 888.3mg 37%
Potassium 543.09mg 12%
Total Carbs 117.25g 39%
Sugars 44g 176%
Dietary Fiber 5.63g 23%
Protein 18.49g 37%
Vitamin C 34.5mg 58%
Vitamin A 0.1mg 2%
Iron 5.4mg 30%
Calcium 208.5mg 21%
Amount Per 100 g
Calories 327.49 Kcal (1371 kJ)
Calories from fat 187.48 Kcal
% Daily Value*
Total Fat 20.83g 119%
Cholesterol 40.22mg 50%
Sodium 239.68mg 37%
Potassium 146.53mg 12%
Total Carbs 31.63g 39%
Sugars 11.87g 176%
Dietary Fiber 1.52g 23%
Protein 4.99g 37%
Vitamin C 9.3mg 58%
Iron 1.5mg 30%
Calcium 56.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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