Chocolate Chip Tiramisu Cheesecake Recipe

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Chocolate Chip Tiramisu Cheesecake
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Ingredients
11
Count
Nutrition
390
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Position a rack in the lower third of the oven and preheat to 350 degrees . Wrap the outside of a 9-inch springform pan with foil and line the bottom with parchment paper.
  2. 2. Using a food processor, grind the ladyfingers into fine crumbs. Add the butter and espresso and pulse until incorporated. Transfer the mixture to the prepared pan and press to form a crust halfway up the side of the pan. Bake until set, 8 to 10 minutes; let cool. Lower the oven temperature to 325 degrees .
  3. 3. Meanwhile, using an electric mixer, beat the cream cheese on high speed until fluffy, about 2 minutes. Gradually beat in the sugar at high speed until smooth. Beat in the mascarpone, vanilla and salt. Add the eggs 1 at a time, beating well after each addition. Stir in 1/2 cup chocolate chips.
  4. 4. Set the springform pan in a roasting pan. Pour the mascarpone-chocolate chip mixture into the baked crust, then place the roasting pan in the oven. Pour enough boiling water into the roasting pan to reach halfway up the sides of the springform pan. Bake until the top is golden and the center is set but still jiggly, about 1 hour. Let cool in the water bath for 15 minutes, then transfer to a rack to cool completely. Refrigerate for 6 hours or up to 2 days. Remove the cheesecake from the springform pan. In a small, heatproof bowl, melt the remaining 1/4 cup chocolate chips in the microwave at low power, stirring until smooth. Transfer the chocolate to a resealable plastic bag. Snip a hole in the corner of the bag and drizzle the chocolate over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.78 Kcal (1632 kJ)
Calories from fat 318.1 Kcal
% Daily Value*
Total Fat 35.34g 54%
Cholesterol 149.56mg 50%
Sodium 260.56mg 11%
Potassium 98.83mg 2%
Total Carbs 13.22g 4%
Sugars 11.52g 46%
Protein 6.48g 13%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 361.61 Kcal (1514 kJ)
Calories from fat 295.11 Kcal
% Daily Value*
Total Fat 32.79g 54%
Cholesterol 138.75mg 50%
Sodium 241.73mg 11%
Potassium 91.69mg 2%
Total Carbs 12.27g 4%
Sugars 10.68g 46%
Protein 6.01g 13%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 79.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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