Ingredients:
- grated rind of 2 lemons...don'tsp use the white flesh
- dash of salt , that's my way of measuring anyway
Directions:
- Mix sugar, butter, flour, lemon rind and lemon juice, milk and egg yolks.
- Beat egg whites with salt until stiff, but not dry.
- Fold into first mixture.
- Pour into prepared pie crust in pan.
- Bake in preheated 350 degree oven for 40 minutes.
- Cool before serving.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1567.48 Kcal (6563 kJ) | ||
| Calories from fat | 905.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.62g | 155% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 1606.88mg | 67% | |
| Potassium | 280.9mg | 6% | |
| Total Carbs | 146.33g | 49% | |
| Sugars | 17.05g | 68% | |
| Dietary Fiber | 9.42g | 38% | |
| Protein | 21.47g | 43% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.4mg | 52% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 400.84 Kcal (1678 kJ) | ||
| Calories from fat | 231.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 155% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 25% | |
| Sodium | 410.91mg | 67% | |
| Potassium | 71.83mg | 6% | |
| Total Carbs | 37.42g | 49% | |
| Sugars | 4.36g | 68% | |
| Dietary Fiber | 2.41g | 38% | |
| Protein | 5.49g | 43% | |
| Vitamin C | 1mg | 7% | |
| Iron | 2.4mg | 52% | |
| Calcium | 27mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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