Directions:
- Combine all ingredients except the pie shell in a bowl and mix well.
- Pour into pie shell.
- Bake at 350 degrees for 30 to 35 minutes. Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.83 Kcal (1067 kJ) | ||
| Calories from fat | 116.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 87.08mg | 4% | |
| Potassium | 83.19mg | 2% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.29 Kcal (1425 kJ) | ||
| Calories from fat | 155.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 20% | |
|---|---|---|---|
| Cholesterol | 102.33mg | 26% | |
| Sodium | 116.28mg | 4% | |
| Potassium | 111.1mg | 2% | |
| Total Carbs | 44.26g | 11% | |
| Sugars | 37.38g | 112% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 3.82g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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