Directions:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.28 Kcal (2321 kJ) | ||
| Calories from fat | 267.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 3% | |
| Sodium | 175.53mg | 7% | |
| Potassium | 207.35mg | 4% | |
| Total Carbs | 58.6g | 20% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 407.97 Kcal (1708 kJ) | ||
| Calories from fat | 197.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 46% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 3% | |
| Sodium | 129.2mg | 7% | |
| Potassium | 152.62mg | 4% | |
| Total Carbs | 43.13g | 20% | |
| Sugars | 2.2g | 12% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 10.38g | 28% | |
| Vitamin C | 6mg | 14% | |
| Iron | 1.8mg | 13% | |
| Calcium | 105.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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