Directions:
- Cook spaghetti according to package directions.
- In a small bowl, combine the cheese, lemon juice and oil. Drain spaghetti and transfer to a large bowl. Pour cheese mixture over spaghetti; toss to coat. Sprinkle with basil and lemon peel. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.85 Kcal (447 kJ) | ||
| Calories from fat | 84.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 2% | |
| Sodium | 102.74mg | 4% | |
| Potassium | 24.72mg | 1% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 413.55 Kcal (1731 kJ) | ||
| Calories from fat | 327.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 14% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 2% | |
| Sodium | 397.64mg | 4% | |
| Potassium | 95.68mg | 1% | |
| Total Carbs | 11.89g | 1% | |
| Sugars | 1.62g | 2% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 11.36g | 6% | |
| Vitamin C | 15.3mg | 7% | |
| Iron | 0.6mg | 1% | |
| Calcium | 296.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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