Lemon Spaghetti (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Ingredients:
1 pound spaghetti |
2/3 cup olive oil |
2/3 cup grated parmesan |
1/2 cup fresh lemon juice (about 3 lemons) |
salt and freshly ground black pepper |
1 tablespoon lemon zest |
1/3 cup chopped fresh basil leaves |
Directions:
1. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
2. Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
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