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Spaghetti Torte Recipe

Spaghetti Torte Recipe

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Ingredients:

Serving

1 lb uncooked spaghetti
1/2 cup grated parmesan cheese
1/2 cup ricotta cheese
1 tbsp italian seasoning
4 egg whites
1/4 cup chopped fresh basil
2 tomatoes, chopped
4 slices provolone cheese , cut into fourths (can substitute motzerella)

Directions:

Spray a 9 x 3 inch springform pan with cooking spray.
Cook spaghetti according to package directions.
Rinse spaghetti with cold water and drain.
In a large bowl, combine Parm with ricotta cheese, Italian seasoning and egg whites.
Toss with cooked/rinses spaghetti to coat.
Press half the spaghetti mixture the pan.
Sprinkle with half the basil.
Top with half the tomatoes
Place half the provolone cheese on top of tomatoes.
Repeat last 4 steps with remaining half of ingredients.
Bake in preheated 350 (F) degree oven for 30 minutes.
Let stand about 15 minutes.
Remove sides of pan.
Transfer to a serving platter, cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.19 Kcal (1797 kJ)
Calories from fat	104.79 Kcal
		% Daily Value*
Total Fat	11.64g	18%
Cholesterol	30.67mg	10%
Sodium	349.25mg	15%
Potassium	265.06mg	6%
Total Carbs	58.26g	19%
Sugars	2.76g	11%
Dietary Fiber	2.29g	9%
Protein	22.55g	45%
Vitamin C	0.2mg	0%
Iron	2.6mg	14%
Calcium	295.2mg	30%

Amount Per 100 g
Calories	293.8 Kcal (1230 kJ)
Calories from fat	71.73 Kcal
		% Daily Value*
Total Fat	7.97g	18%
Cholesterol	20.99mg	10%
Sodium	239.08mg	15%
Potassium	181.45mg	6%
Total Carbs	39.88g	19%
Sugars	1.89g	11%
Dietary Fiber	1.57g	9%
Protein	15.44g	45%
Vitamin C	0.1mg	0%
Iron	1.8mg	14%
Calcium	202mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
11

PointsPlus

Good Points

saturated fat free

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