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Lemon Sour Cream Pound Cake Recipe

Lemon Sour Cream Pound Cake Recipe

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Ingredients

Count

Nutrition

4874

Calories

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Ingredients:

Serving

3 cups sugar
3 cups all-purpose flour
1/4 tsp salt
1/4 tsp baking soda
1 cup butter, softened
1 (8-oz) container sour cream
6 large eggs
2 tbsp lemon juice
1/2 tsp vanilla extract
lemon glaze

Directions:

Place first 9 ingredients in a 4-quart mixing bowl (in that order). Beat at low speed with a heavy-duty mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Spoon batter into a greased and floured 10-inch tube pan.
Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack. Drizzle evenly with Lemon Glaze.
Note: For testing purposes only, we used a KitchenAid mixer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4873.87 Kcal (20406 kJ)
Calories from fat	1986.65 Kcal
		% Daily Value*
Total Fat	220.74g	340%
Cholesterol	1613.97mg	538%
Sodium	1382.3mg	58%
Potassium	971.68mg	21%
Total Carbs	652.39g	217%
Sugars	353.99g	1416%
Dietary Fiber	11.25g	45%
Protein	79.9g	160%
Vitamin C	12.2mg	20%
Vitamin A	2.3mg	76%
Iron	9.8mg	54%
Calcium	324.7mg	32%

Amount Per 100 g
Calories	367.67 Kcal (1539 kJ)
Calories from fat	149.87 Kcal
		% Daily Value*
Total Fat	16.65g	340%
Cholesterol	121.75mg	538%
Sodium	104.28mg	58%
Potassium	73.3mg	21%
Total Carbs	49.21g	217%
Sugars	26.7g	1416%
Dietary Fiber	0.85g	45%
Protein	6.03g	160%
Vitamin C	0.9mg	20%
Vitamin A	0.2mg	76%
Iron	0.7mg	54%
Calcium	24.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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