Lemon Sour Cream Pound Cake Recipe

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Ingredients:

Serving

3 cup. cake flour
1/4 tsp. baking soda
1/8 tsp. salt
1 cup. unsalted butter, room temp .
3 cup. sugar
6 eggs , room temp., seperated
1 tsp. vanilla
1 cup. sour cream
1/4 cup. lemon juice
for glaze
3/4 cup. powdered sugar
1 tblsp. lemon juice

Directions:

Preheat oven to 300
Whisk together your dry ingredients really well
In a seperate bowl cream butter and sugar
Seperate the eggs, reserving the whites
Beat the egg yolks into the butter mix one at a time, just enough to combine, we don't want it to be very fluffy...
Stir in vanilla and lemon juice
Next add the flour mixture, alternate with the sour cream, mix well, scrape sides, once again don't overbeat
Lightly beat the egg whites, fold in to the batter gently
Pour/spoon batter into a greased tube pan(fluted is prettier)
Bake for 1 1/2 hours
Cool cake in pan for 10 minutes
Meanwhile blend p.sugar and lemon juice for glaze
Turn cake out onto a wire rack
Drizzle glaze over still hot cake
Garnish with thin lemon slices if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.81 Kcal (1963 kJ)
Calories from fat	195.36 Kcal
		% Daily Value*
Total Fat	21.71g	33%
Cholesterol	96.91mg	32%
Sodium	237.68mg	10%
Potassium	434.65mg	9%
Total Carbs	63.31g	21%
Sugars	34.48g	138%
Dietary Fiber	0.51g	2%
Protein	6.38g	13%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	370.04 Kcal (1549 kJ)
Calories from fat	154.2 Kcal
		% Daily Value*
Total Fat	17.13g	33%
Cholesterol	76.5mg	32%
Sodium	187.6mg	10%
Potassium	343.08mg	9%
Total Carbs	49.97g	21%
Sugars	27.22g	138%
Dietary Fiber	0.41g	2%
Protein	5.04g	13%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	5%
Iron	1.7mg	12%
Calcium	37.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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