Chocolate Doberge Cake Recipe

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Chocolate Doberge Cake
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Ingredients
23
Count
Nutrition
244
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Grease and flour 2 nine-inch round cake pans.
  3. In a medium bowl, sift the flour, soda, and salt 3 times.
  4. Cream the margarine and sugar in a large mixing bowl, and add egg yolks, one at a time.
  5. Gradually alternate adding the flour mixture and buttermilk, then add chocolate and mix well by beating about 3 minutes.
  6. Fold in the 3 beaten egg whites, vanilla and almond extracts.
  7. Bake for 25 to 30 minutes or until the cakes test done.
  8. Remove from oven and set pans on a cooling rack for five minutes; turn out of pan onto cooling rack.
  9. When the cakes are completely cooled, carefully split each layer into thirds to make 6 thin layers.
  10. To make the filling, put milk and chocolate in a saucepan and heat until chocolate is melted.
  11. In a bowl, combine sugar and flour.
  12. Make a paste by adding hot milk chocolate by Tablespoons to the sugar and flour, then return to saucepan.
  13. Stir over medium heat until thick.
  14. Whisk the eggs in a separate bowl, pour a small amount of the hot liquid into the eggs while simultaneously stirring with your free hand.
  15. Then pour the egg mixture back into the pot.
  16. Cook 2 or 3 minutes more.
  17. Remove from heat, and add butter, vanilla, and almond extract.
  18. Cool and spread on cake, layering as you go.
  19. Do not spread on top layer.
  20. For frosting, combine sugar and milk in a heavy saucepan, and bring to a boil, stirring constantly.
  21. Reduce heat and simmer for 6 minutes without stirring.
  22. Remove from heat and blend in chocolate. Add butter and vanilla and return to medium-low heat, cooking 1 or 2 minutes.
  23. Place in refrigerator to cool.
  24. Beat well, then spread on top and the sides of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.11 Kcal (1022 kJ)
Calories from fat 85.54 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 53.25mg 18%
Sodium 188.28mg 8%
Potassium 126.77mg 3%
Total Carbs 37.09g 12%
Sugars 25.79g 103%
Dietary Fiber 0.54g 2%
Protein 4.1g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 282.95 Kcal (1185 kJ)
Calories from fat 99.15 Kcal
% Daily Value*
Total Fat 11.02g 15%
Cholesterol 61.72mg 18%
Sodium 218.24mg 8%
Potassium 146.94mg 3%
Total Carbs 42.99g 12%
Sugars 29.9g 103%
Dietary Fiber 0.63g 2%
Protein 4.76g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 100mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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