Cream-Filled Oat Bars Recipe

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Cream-Filled Oat Bars
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Ingredients
9
Count
Nutrition
88
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Grease 9 x 9-inch square pan.
  3. Mix milk, lemon peel and lemon juice until thickened.
  4. Reserve.
  5. Mix remaining ingredients until crumbly.
  6. Press half of the crumbly mixture in pan.
  7. Bake about 10 minutes or until set.
  8. Spread milk mixture over baked layer.
  9. Sprinkle remaining crumbly mixture on milk mixture.
  10. Press gently into milk mixture.
  11. Bake about 20 minutes or until edge is golden brown and center is set but soft.
  12. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.8 Kcal (368 kJ)
Calories from fat 38.11 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 11.48mg 4%
Sodium 41.79mg 2%
Potassium 28.49mg 1%
Total Carbs 11.67g 4%
Sugars 5.26g 21%
Dietary Fiber 0.39g 2%
Protein 1.13g 2%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 294.45 Kcal (1233 kJ)
Calories from fat 127.8 Kcal
% Daily Value*
Total Fat 14.2g 7%
Cholesterol 38.49mg 4%
Sodium 140.14mg 2%
Potassium 95.55mg 1%
Total Carbs 39.14g 4%
Sugars 17.65g 21%
Dietary Fiber 1.32g 2%
Protein 3.79g 2%
Vitamin C 3.5mg 2%
Vitamin A 0.2mg 2%
Iron 0.8mg 1%
Calcium 35.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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