Directions:
- To prepare the base, combine flour, butter, sugar and nuts.
- Mix until crumbly. Press into greased 10 spring form pan or square pan. Bake at 350 degrees F for 15 minutes. Let cool.
- In the meantime, prepare the cream cheese filling by beating the cream cheese with the icing sugar. Fold in 1 cup of cool whip until well blended. Spread over the cooled crust. Refrigerate while making the topping.
- To prepare the pudding mix topping, add the milk to the instant pudding mix following the directions on the package. Let cool. Top with remaining cool whip. Garnish with coconut, chopped nuts, shaved chocolate or marashino cherries. Refrigerate before serving. Yields about 12 to 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.21 Kcal (277 kJ) | ||
| Calories from fat | 4.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 89.16mg | 4% | |
| Potassium | 13.23mg | 0% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.1g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 364.85 Kcal (1528 kJ) | ||
| Calories from fat | 24.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 1% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 0% | |
| Sodium | 491.31mg | 4% | |
| Potassium | 72.89mg | 0% | |
| Total Carbs | 78.63g | 5% | |
| Sugars | 0.74g | 1% | |
| Dietary Fiber | 1.73g | 1% | |
| Protein | 6.05g | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 15.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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