Directions:
- Finely grind the 250g of Oreo cookies. Melt the 100g of unsalted butter in the microwave or on the stove and add to the cookie crumbs. Pulse/mix till well combined.
- Press onto the base of a loose bottomed springform pan (13x9) and push a little up the sides to create a small ridge.
- Refridgerate the base while preparing the filling.
- In a large mixing bowl, use an electric whisk to combine the Cream Cheese, Vanilla extract and Icing Sugar.
- In a seperate bowl/jug, use the same whisk to give the double cream a little beat. Once it starts to thicken up, add to the cream cheese mix and whisk a little more till you have a thick, but still creamy consistency.
- Fold in the 15 coarsely chopped Oreos till evenly spread around the mixture.
- Pour filling over the cookie crumb base and smooth out till flat and even.
- Finely grind the remaining Oreos for the topping (I use six for a very thin layer of crumb, but some like a thicker one so feel free to use more if you do too!) and sprinkle evenly over the filling.
- I like to use a pastry brush to gently spread them over the filling without disturbing the cream cheese!
- Refridgerate for 4 hours, or overnight.
- TIP:
- When I want to add a little wow factor, I cut out the OREO letters from one of the cookie packets and use it as a template to dust Oreo in icing sugar onto the top of my cheesecake (see my pic). Afterall..we do eat with our eyes first....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1946.84 Kcal (8151 kJ) | ||
| Calories from fat | 652.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.5g | 112% | |
|---|---|---|---|
| Cholesterol | 296.4mg | 99% | |
| Sodium | 1853.62mg | 77% | |
| Potassium | 11.57mg | 0% | |
| Total Carbs | 308.17g | 103% | |
| Sugars | 177.87g | 711% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 25g | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 14.9mg | 83% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 2155.97 Kcal (9027 kJ) | ||
| Calories from fat | 722.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.29g | 112% | |
|---|---|---|---|
| Cholesterol | 328.24mg | 99% | |
| Sodium | 2052.73mg | 77% | |
| Potassium | 12.82mg | 0% | |
| Total Carbs | 341.27g | 103% | |
| Sugars | 196.98g | 711% | |
| Dietary Fiber | 5.54g | 20% | |
| Protein | 27.69g | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 16.5mg | 83% | |
| Calcium | 118.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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