Lemon Sherbet Recipe

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Lemon Sherbet
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Ingredients:

  • 1 1/2 cups sugar
  • 4 cups 2% low-fat milk

Directions:

  1. Mix all ingredients together.
  2. Pour into your ice cream maker bowl.
  3. Follow your ice cream maker's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.38 Kcal (487 kJ)
Calories from fat 8.78 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 4.88mg 2%
Sodium 43.55mg 2%
Potassium 171.89mg 4%
Total Carbs 24.59g 8%
Sugars 23.25g 93%
Protein 2.93g 6%
Vitamin C 9.5mg 16%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 83.13 Kcal (348 kJ)
Calories from fat 6.27 Kcal
% Daily Value*
Total Fat 0.7g 2%
Cholesterol 3.49mg 2%
Sodium 31.11mg 2%
Potassium 122.78mg 4%
Total Carbs 17.56g 8%
Sugars 16.61g 93%
Protein 2.09g 6%
Vitamin C 6.8mg 16%
Calcium 88.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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