Lemon Sherbet

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 10

The best lemon sherbet I've found-so very refreshing! I find that juice from Myer's lemons taste best.

Ingredients:

1 cup lemon juice, chilled

1 1/2 cups sugar

4 cups 2% low-fat milk

Directions:

1. Mix all ingredients together.
2. Pour into your ice cream maker bowl.
3. Follow your ice cream maker's instructions.