Directions:
- Mix sugar & milk, and bring to hard boil in large saucepan.
- Mix in Peanut Butter and beat until creamy.
- Pour into buttered dish.
- Let cool completely then cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.57 Kcal (316 kJ) | ||
| Calories from fat | 26.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 23.64mg | 1% | |
| Potassium | 57.01mg | 1% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.58g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.4 Kcal (1241 kJ) | ||
| Calories from fat | 105.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 5% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 0% | |
| Sodium | 92.74mg | 1% | |
| Potassium | 223.63mg | 1% | |
| Total Carbs | 44.77g | 4% | |
| Sugars | 41.06g | 42% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 6.21g | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 59.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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