Lemon Sauce For Pancakes Recipe

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Lemon Sauce For Pancakes
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Ingredients
8
Count
Nutrition
101
Calories
Total time
5
Minutes
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Ingredients:

  • 2 tbsp cornstarch
  • 1/2 cup sugar
  • pinch nutmeg
  • pinch salt
  • 1 cup water
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp butter

Directions:

  1. In a medium saucepan, combine cornstarch, sugar, nutmeg, salt.
  2. Stir in 1 C water and whisk litely to dissolve.
  3. Place over medium heat and cook til mixture is thick and clear.
  4. Whisk in lemon juice and zest, and butter and remove from heat once butter is melted in .
  5. Serve hot over pancakes of choice.
  6. Makes about 1 1/2 C or enough for about 20 five inch pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.22 Kcal (424 kJ)
Calories from fat 41.57 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 12.21mg 4%
Sodium 21.55mg 1%
Potassium 8.16mg 0%
Total Carbs 15.37g 5%
Sugars 11.96g 48%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 134.12 Kcal (562 kJ)
Calories from fat 55.08 Kcal
% Daily Value*
Total Fat 6.12g 7%
Cholesterol 16.18mg 4%
Sodium 28.55mg 1%
Potassium 10.81mg 0%
Total Carbs 20.36g 5%
Sugars 15.84g 48%
Dietary Fiber 0.06g 0%
Protein 0.08g 0%
Vitamin C 3.2mg 4%
Vitamin A 0.1mg 2%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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