Directions:
- Combine lemon juice, butter, salt, and pepper in a small saucepan. Cook over medium heat, beating with a wire whisk, until butter melts and all ingredients are well blended.
- Add a small amount of hot mixture to yolk; stir well, and add to remaining hot mixture. Cook over low heat, beating well, until mixture is smooth and slightly thickened. Serve immediately with baked or broiled fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.57 Kcal (1970 kJ) | ||
| Calories from fat | 453.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.38g | 78% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 650.15mg | 27% | |
| Potassium | 78.43mg | 2% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.32g | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 458.87 Kcal (1921 kJ) | ||
| Calories from fat | 442.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.12g | 78% | |
|---|---|---|---|
| Cholesterol | 278.59mg | 95% | |
| Sodium | 633.99mg | 27% | |
| Potassium | 76.48mg | 2% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.16g | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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