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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
juice of 1 lemon |
1/4 cup butter, softened |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 egg yolk |
Directions:
1. Combine lemon juice, butter, salt, and pepper in a small saucepan. Cook over medium heat, beating with a wire whisk, until butter melts and all ingredients are well blended.
2. Add a small amount of hot mixture to yolk; stir well, and add to remaining hot mixture. Cook over low heat, beating well, until mixture is smooth and slightly thickened. Serve immediately with baked or broiled fish.
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