Coconut Shrimp Ceviche Recipe

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Ingredients:

Serving

1 lemon, halved
1 head garlic, halved
3 bay leaves
8 peppercorns
sea salt
1 1/2 lbs large shrimp, peeled
2 cups coconut milk
1/2 cup lime juice, plus more
lime juice, for drizzling ( about 6 to 8 limes)
1 red onion, sliced thin
2 serrano chilies, sliced thin
1/2 bunch cilantro leaf, freshly chopped , plus more for garnish
4 coconuts, split in half
rock salt (about 2 cups) or kosher salt, for serving ( about 2 cups)
extra virgin olive oil, for drizzling

Directions:

Make the ceviche: Put a large pot of water over high heat and add the lemon, garlic, bay leaves, peppercorns and salt, to taste. When it comes to a boil add the shrimp and turn off the heat. Let the shrimp poach just until they are cooked through, about 3 to 5 minutes. Remove the shrimp to a sheet pan and refrigerate. When they are cool slice them in half lengthwise.
Combine the coconut milk, lime juice, onion, chiles, and cilantro in a large bowl and season it with salt. Add the cooled shrimp and let them marinate, refrigerated, for about 1/2 hour.
Prepare the coconut shells: Take a hammer and hit the coconut repeatedly (not too hard) around its equator, turning the coconut in your hand. It will eventually split into 2 halves. Drain the liquid from the coconuts.
To serve: Pour the salt onto a large platter and nestle the coconut halves into the salt so they stand upright. Divide the ceviche among the coconut halves; garnish with drizzles of lime juice, olive oil and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	862.66 Kcal (3612 kJ)
Calories from fat	724.68 Kcal
		% Daily Value*
Total Fat	80.52g	124%
Cholesterol	1.85mg	1%
Sodium	86.27mg	4%
Potassium	917.37mg	20%
Total Carbs	37.54g	13%
Sugars	14.79g	59%
Dietary Fiber	19.62g	78%
Protein	7.65g	15%
Vitamin C	17.3mg	29%
Iron	5.3mg	29%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	289.11 Kcal (1210 kJ)
Calories from fat	242.87 Kcal
		% Daily Value*
Total Fat	26.99g	124%
Cholesterol	0.62mg	1%
Sodium	28.91mg	4%
Potassium	307.45mg	20%
Total Carbs	12.58g	13%
Sugars	4.96g	59%
Dietary Fiber	6.57g	78%
Protein	2.56g	15%
Vitamin C	5.8mg	29%
Iron	1.8mg	29%
Calcium	15.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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