Directions:
- In a 1 quart glass jar with tight fitting lid, combine the sliced lemon, the juice, shallots, rosemary and red pepper flakes.
- In a saucepan of boiling water blanch the olives for 1 minute; drain well and add to jar while still warm.
- Add enough oil to the jar to just cover the olives.
- Seal the jar and shake to distribute the ingredients.
- Let stand in a cool dark place, shaking daily for 3 days.
- The olives will keep indefinitely, covered and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.4 Kcal (2363 kJ) | ||
| Calories from fat | 513.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.04g | 88% | |
|---|---|---|---|
| Sodium | 78.9mg | 3% | |
| Potassium | 275.17mg | 6% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 360.02 Kcal (1507 kJ) | ||
| Calories from fat | 327.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 88% | |
|---|---|---|---|
| Sodium | 50.33mg | 3% | |
| Potassium | 175.52mg | 6% | |
| Total Carbs | 9.36g | 5% | |
| Sugars | 4.13g | 26% | |
| Dietary Fiber | 1.79g | 11% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 8.6mg | 22% | |
| Iron | 0.7mg | 6% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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