Gluten-Free Salmon Recipe

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Gluten-Free Salmon Recipe
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Ingredients
7
Count
Nutrition
91
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Rinse salmon fillets, place in a Pyrex 10 x 7 inch baking dish and drizzle with lemon juice.
  2. In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.53 Kcal (379 kJ)
Calories from fat 64.82 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 10.97mg 4%
Sodium 73.49mg 3%
Potassium 85.51mg 2%
Total Carbs 1.89g 1%
Sugars 0.41g 2%
Dietary Fiber 0.24g 1%
Protein 4.86g 10%
Vitamin C 4.3mg 7%
Iron 0.1mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 117.72 Kcal (493 kJ)
Calories from fat 84.29 Kcal
% Daily Value*
Total Fat 9.37g 11%
Cholesterol 14.27mg 4%
Sodium 95.56mg 3%
Potassium 111.19mg 2%
Total Carbs 2.45g 1%
Sugars 0.53g 2%
Dietary Fiber 0.32g 1%
Protein 6.32g 10%
Vitamin C 5.6mg 7%
Iron 0.2mg 1%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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