Lemon Ricotta Pancakes with Rhubarb Sauce Recipe

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Lemon Ricotta Pancakes with Rhubarb Sauce
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Ingredients
13
Count
Nutrition
185
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup flour
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3 eggs
  • 1 cup milk
  • 2 tsp lemons , zest of
  • 2 tbsp lemon juice
  • 2 tbsp butter
  • 1/3 cup brown sugar
  • 1/2 cup water

Directions:

  1. Combine flour, sugar, baking powder and salt.
  2. In another bowl whisk together cheese, eggs, milk, lemon zest and lemon juice.
  3. Stir wet ingredients into dry ingredients (don't overmix).
  4. Melt butter in a skillet over medium-low heat.
  5. Drop batter 2 tbs at a time onto the skillet.
  6. Cook approximately 1 minute per side.
  7. Rhubarb Sauce: Place rhubarb, brown sugar and water in a sauce pan.
  8. Bring to a boil.
  9. Cover and reduce heat an simmer 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.21 Kcal (775 kJ)
Calories from fat 74.21 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 56.87mg 19%
Sodium 419.71mg 17%
Potassium 205.93mg 4%
Total Carbs 22.22g 7%
Sugars 7.84g 31%
Dietary Fiber 1.82g 7%
Protein 6.11g 12%
Vitamin C 3mg 5%
Iron 1.1mg 6%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 161.23 Kcal (675 kJ)
Calories from fat 64.6 Kcal
% Daily Value*
Total Fat 7.18g 13%
Cholesterol 49.51mg 19%
Sodium 365.38mg 17%
Potassium 179.27mg 4%
Total Carbs 19.34g 7%
Sugars 6.83g 31%
Dietary Fiber 1.58g 7%
Protein 5.32g 12%
Vitamin C 2.6mg 5%
Iron 1mg 6%
Calcium 133.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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