Directions:
- First bring broth to a boil.
- Then just emove from heat.
- Them you want to take some mix with egg when mixed.
- Now you want to pour egg and broth back in soup.
- Next you want to stir until egg is cooked.
- Then you want to add the juice and the pulp from lemon, rice, salt, cream of chicken (optional) and pepper.
- Finally you can garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.01 Kcal (791 kJ) | ||
| Calories from fat | 51.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 47.02mg | 16% | |
| Sodium | 1843.8mg | 77% | |
| Potassium | 437.37mg | 9% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 1.9mg | 11% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.25 Kcal (148 kJ) | ||
| Calories from fat | 9.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 9% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 16% | |
| Sodium | 343.83mg | 77% | |
| Potassium | 81.56mg | 9% | |
| Total Carbs | 4.47g | 8% | |
| Sugars | 0.38g | 8% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 1.19g | 13% | |
| Vitamin C | 6mg | 54% | |
| Iron | 0.4mg | 11% | |
| Calcium | 8.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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