Directions:
- In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool. Prepare pudding mix according to package directions. Stir in rice mixture and lemon peel. Serve immediately or refrigerate. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.06 Kcal (365 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 177.75mg | 7% | |
| Potassium | 94.83mg | 2% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.83 Kcal (477 kJ) | ||
| Calories from fat | 5.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 232.42mg | 7% | |
| Potassium | 124mg | 2% | |
| Total Carbs | 25.96g | 7% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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