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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 7 |
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The addition of grated lemon peel adds a flavorful twist to traditional rice puddings. Everyone will savor this refreshingly creamy dessert.Barbara Parker, Newport, New Hampshire Ingredients:
1-1/2 cups water |
1/2 cup uncooked long grain rice |
1/3 cup raisins |
1/4 teaspoon ground nutmeg |
1 package (1 ounce) sugar-free instant vanilla pudding mix |
2 teaspoons grated lemon peel |
Directions:
1. In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool. Prepare pudding mix according to package directions. Stir in rice mixture and lemon peel. Serve immediately or refrigerate. Yield: 7 servings.
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