Ingredients:
- 1 tbsp tamarind paste (the soft pliable variety, available at thai, east indian, and other asian markets) , or to taste
Directions:
- In a bowl whisk together the boiling water, the brown sugar, the ginger, and the tamarind paste until the mixture is combined well, let the mixture cool, and strain it through a fine sieve set over a pitcher. Stir in the lemon juice and chill the mixture for at least 1 hour, or until it is very cold. Divide the cooler among tall glasses filled with ice cubes and garnish each drink with a lemon slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.48 Kcal (375 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 8.03mg | 0% | |
| Potassium | 42.22mg | 1% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.78 Kcal (196 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 4.2mg | 0% | |
| Potassium | 22.07mg | 1% | |
| Total Carbs | 11.87g | 8% | |
| Sugars | 7.63g | 58% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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