Lemon Rice Recipe

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Lemon Rice
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Ingredients
6
Count
Nutrition
37
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup cooked rice (cook with salt added)
  • 3 green chilly slit long
  • small piece of ginger finely chopped
  • 3-4 curry leavesa pich of hing(optional)
  • 1/4 tsp mustard seeds

Directions:

  1. Keep cooked fluffy rice and mix with a tsp of oil and keep aside to cool.
  2. In a Kadia head 1 tsp of oil, put seasoning 1 by 1 - hing,mustard seeds,urid dal, chana dal , ginger,chilly,curry leaves and let splutter.
  3. Add lemon juice and tumeric power at end.Salt can be added if not added to rice.
  4. Add the mixture to the rice and stirr well.
  5. Add fried peanuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.06 Kcal (155 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.27mg 0%
Potassium 50.33mg 1%
Total Carbs 7.95g 3%
Sugars 0.66g 3%
Dietary Fiber 1g 4%
Protein 1.45g 3%
Vitamin C 5.7mg 9%
Iron 0.4mg 2%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 84.34 Kcal (353 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 2.88mg 0%
Potassium 114.52mg 1%
Total Carbs 18.09g 3%
Sugars 1.51g 3%
Dietary Fiber 2.26g 4%
Protein 3.31g 3%
Vitamin C 12.9mg 9%
Iron 1mg 2%
Calcium 9.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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