Lemon-Raspberry Muffins Recipe

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Lemon-Raspberry Muffins
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Ingredients
9
Count
Nutrition
366
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon extract. Stir into flour mixture just until moistened. Fold in raspberries.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until center of muffin springs back when lightly touched. Yield: 15 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.04 Kcal (1533 kJ)
Calories from fat 75.09 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 23.62mg 8%
Sodium 104.61mg 4%
Potassium 150.39mg 3%
Total Carbs 65.03g 22%
Sugars 12.32g 49%
Dietary Fiber 0.69g 3%
Protein 5.68g 11%
Vitamin C 2.8mg 5%
Iron 0.4mg 2%
Calcium 68mg 7%
Amount Per 100 g
Calories 243.54 Kcal (1020 kJ)
Calories from fat 49.96 Kcal
% Daily Value*
Total Fat 5.55g 13%
Cholesterol 15.72mg 8%
Sodium 69.6mg 4%
Potassium 100.06mg 3%
Total Carbs 43.27g 22%
Sugars 8.2g 49%
Dietary Fiber 0.46g 3%
Protein 3.78g 11%
Vitamin C 1.9mg 5%
Iron 0.2mg 2%
Calcium 45.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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