Directions:
- Combine baking mix, Equal®, cornstarch and lemon peel.
- Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended.
- Spoon mixture into well sprayed 9 or 12 cup Bundt® pan or 9 x 5-inch loaf pan.
- Bake in preheated 350˚ oven 40 to 45 minutes or until wooden pick inserted near center comes out clean.
- Let cake cool in pan 5 minutes.
- Remove from pan and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.68 Kcal (522 kJ) | ||
| Calories from fat | 56.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 11% | |
| Sodium | 177.5mg | 7% | |
| Potassium | 62.18mg | 1% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 181.76 Kcal (761 kJ) | ||
| Calories from fat | 82.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 10% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 11% | |
| Sodium | 258.76mg | 7% | |
| Potassium | 90.65mg | 1% | |
| Total Carbs | 22.08g | 5% | |
| Sugars | 4.08g | 11% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 4.13g | 6% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 178.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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