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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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You'll wow your guests when you bring out this cake Ingredients:
1 1/2 cups butter, softened |
3 cups sugar |
8 eggs |
3 cups all-purpose flour, sifted |
1 tablespoon lemon extract |
1 1/2 teaspoons lemon extract |
1 tablespoon lemon juice |
1 1/2 teaspoons lemon juice |
Directions:
1. Cream butter, gslowly add sugar, beating until light and fluffy. Add eggs; one at a time, beating well after each addition. Add flour, mixing well. Stir in lemon juice and extract. Pour batter into a greased cake pan.
2. 2. Bake 350*F. for 1 hour and 15 minutes or until tooth pick inserted comes out clean.
3. 3. Cool 15 minutes in pan.
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