Directions:
- Mix first six ingredients well and pour into a 10-inch tube pan and bake ofr 55 minutes at 350F .
- Remove from pan and pour glaze over cake while hot.
- GLAZE:.
- Add lemon juice ot confectioners sugar and stir. Add more sugra or juice if needed. Glaze will be thick and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.51 Kcal (1007 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 53.19mg | 2% | |
| Potassium | 41.33mg | 1% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.31 Kcal (1228 kJ) | ||
| Calories from fat | 169.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 24% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 18% | |
| Sodium | 64.86mg | 2% | |
| Potassium | 50.4mg | 1% | |
| Total Carbs | 29.86g | 8% | |
| Sugars | 23.66g | 78% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.33g | 4% | |
| Vitamin C | 11.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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