 |
Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
Here is another pound cake recipe, that I love so well. The Glaze is simply delicious. Its best served while still warm. so tasty!! Ingredients:
1 (18 1/2 ounce) box duncan hines lemon supreme cake mix |
1 (4 ounce) box instant lemon pudding |
3/4 cup apricot nectar |
3/4 cup wesson oil |
4 eggs |
1/2 cup water |
2 tablespoons lemon juice |
1 cup confectioners' sugar |
Directions:
1. Mix first six ingredients well and pour into a 10-inch tube pan and bake ofr 55 minutes at 350F .
2. Remove from pan and pour glaze over cake while hot.
3. GLAZE:.
4. Add lemon juice ot confectioners sugar and stir. Add more sugra or juice if needed. Glaze will be thick and creamy.
|
|