Directions:
- In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times.
- Discard marinade. Grill, covered, over medium heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer or until juices run clear, basting occasionally. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.48 Kcal (417 kJ) | ||
| Calories from fat | 21.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 9% | |
| Sodium | 2907.91mg | 121% | |
| Potassium | 262.53mg | 6% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 15g | 30% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 1.2mg | 7% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.21 Kcal (432 kJ) | ||
| Calories from fat | 21.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 9% | |
| Sodium | 3017.17mg | 121% | |
| Potassium | 272.4mg | 6% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.94g | 11% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 15.56g | 30% | |
| Vitamin C | 20mg | 32% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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