Directions:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (flour through salt) in a large bowl, and make a well in center of mixture. Combine buttermilk, 1/2 cup honey, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.
- Spoon the batter into 12 muffin cups coated with cooking spray. Bake at 375° for 19 minutes or until muffins spring back when touched lightly in center.
- Combine 2 tablespoons powdered sugar, 2 tablespoons honey, and lemon juice in a small bowl. Brush glaze over tops of muffins. Place on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2927.52 Kcal (12257 kJ) | ||
| Calories from fat | 785.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.28g | 134% | |
|---|---|---|---|
| Cholesterol | 341.35mg | 114% | |
| Sodium | 2406.26mg | 100% | |
| Potassium | 3744.69mg | 80% | |
| Total Carbs | 497.34g | 166% | |
| Sugars | 254.3g | 1017% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 51.11g | 102% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 978.5mg | 98% | |
| Amount Per 100 g | |||
| Calories | 308.51 Kcal (1292 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 134% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 114% | |
| Sodium | 253.58mg | 100% | |
| Potassium | 394.63mg | 80% | |
| Total Carbs | 52.41g | 166% | |
| Sugars | 26.8g | 1017% | |
| Dietary Fiber | 1.02g | 39% | |
| Protein | 5.39g | 102% | |
| Vitamin C | 1.1mg | 18% | |
| Iron | 0.6mg | 34% | |
| Calcium | 103.1mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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