Directions:
- Heat oven to 400F.
- Combine flour, 1/4-cup sugar, baking powder, poppy seed, salt, 1/4tsp cinnamon and lemon peel; blend well.
- Using pastry blender or fork, cut in shortening until mix is crumbly.
- Add mild and lemon juice; stir just until dry ingredients are moistened.
- Drop dough by tablespoonfuls onto ungreased cookie sheet.
- In small bowl mix topping ingredients; mix well.
- Sprinkle evenly over tops.
- Bake at 400F or 8-13 minutes or until light golden brown. Immediately remove from cookie sheet.
- Serve warm and...
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.11 Kcal (407 kJ) | ||
| Calories from fat | 40.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 69.78mg | 3% | |
| Potassium | 141.43mg | 3% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 320.98 Kcal (1344 kJ) | ||
| Calories from fat | 133.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 7% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 230.65mg | 3% | |
| Potassium | 467.5mg | 3% | |
| Total Carbs | 43.15g | 4% | |
| Sugars | 14.23g | 17% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 4.56g | 3% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 220.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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